Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, liver, raw, 1 oz
Protein (g) | 24.17 |
|---|---|
Total lipid (fat) (g) | 4.12 |
Carbohydrate, by difference (g) | 2.79 |
Energy (kcal) | 151.42 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.17 |
Iron, Fe (mg) | 26.33 |
Magnesium, Mg (mg) | 20.34 |
Phosphorus, P (mg) | 325.44 |
Potassium, K (mg) | 308.49 |
Sodium, Na (mg) | 98.31 |
Zinc, Zn (mg) | 6.51 |
Copper, Cu (mg) | 0.77 |
Manganese, Mn (mg) | 0.39 |
Selenium, Se (mcg) | 59.55 |
Vitamin A, IU (IU) | 24464.5 |
Retinol (mcg) | 7347.26 |
Vitamin C, total ascorbic acid (mg) | 28.59 |
Thiamin (mg) | 0.32 |
Riboflavin (mg) | 3.4 |
Niacin (mg) | 17.29 |
Pantothenic acid (mg) | 7.51 |
Vitamin B-6 (mg) | 0.78 |
Folate, total (mcg) | 239.56 |
Vitamin B-12 (mcg) | 29.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 239.56 |
Cholesterol (mg) | 340.13 |
Fatty acids, total saturated (g) | 1.32 |
Fatty acids, total monounsaturated (g) | 0.59 |
Fatty acids, total polyunsaturated (g) | 0.98 |