Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, liver, raw, 1 oz
Protein (g) | 6.06 |
|---|---|
Total lipid (fat) (g) | 1.03 |
Carbohydrate, by difference (g) | 0.7 |
Energy (kcal) | 37.99 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.55 |
Iron, Fe (mg) | 6.61 |
Magnesium, Mg (mg) | 5.1 |
Phosphorus, P (mg) | 81.65 |
Potassium, K (mg) | 77.4 |
Sodium, Na (mg) | 24.66 |
Zinc, Zn (mg) | 1.63 |
Copper, Cu (mg) | 0.19 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 14.94 |
Vitamin A, IU (IU) | 6137.78 |
Retinol (mcg) | 1843.32 |
Vitamin C, total ascorbic acid (mg) | 7.17 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.85 |
Niacin (mg) | 4.34 |
Pantothenic acid (mg) | 1.89 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 60.1 |
Vitamin B-12 (mcg) | 7.37 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 60.1 |
Cholesterol (mg) | 85.33 |
Fatty acids, total saturated (g) | 0.33 |
Fatty acids, total monounsaturated (g) | 0.15 |
Fatty acids, total polyunsaturated (g) | 0.25 |