Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, leaf fat, raw, 1 oz
Protein (g) | 1.99 |
|---|---|
Total lipid (fat) (g) | 106.4 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 968.41 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.13 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 1.13 |
Phosphorus, P (mg) | 21.47 |
Potassium, K (mg) | 35.03 |
Sodium, Na (mg) | 5.65 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 9.04 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.41 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0.26 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 124.3 |
Fatty acids, total saturated (g) | 51.11 |
Fatty acids, total monounsaturated (g) | 42.06 |
Fatty acids, total polyunsaturated (g) | 8.23 |