Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, kidneys, cooked, braised, 1 cup
Protein (g) | 35.56 |
|---|---|
Total lipid (fat) (g) | 6.58 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 211.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 18.2 |
Iron, Fe (mg) | 7.41 |
Magnesium, Mg (mg) | 25.2 |
Phosphorus, P (mg) | 336 |
Potassium, K (mg) | 200.2 |
Sodium, Na (mg) | 112 |
Zinc, Zn (mg) | 5.81 |
Copper, Cu (mg) | 0.96 |
Manganese, Mn (mg) | 0.21 |
Selenium, Se (mcg) | 436.1 |
Vitamin A, IU (IU) | 364 |
Retinol (mcg) | 109.2 |
Vitamin C, total ascorbic acid (mg) | 14.84 |
Thiamin (mg) | 0.55 |
Riboflavin (mg) | 2.22 |
Niacin (mg) | 8.1 |
Pantothenic acid (mg) | 4.02 |
Vitamin B-6 (mg) | 0.64 |
Folate, total (mcg) | 57.4 |
Vitamin B-12 (mcg) | 10.91 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 57.4 |
Cholesterol (mg) | 672 |
Fatty acids, total saturated (g) | 2.11 |
Fatty acids, total monounsaturated (g) | 2.17 |
Fatty acids, total polyunsaturated (g) | 0.53 |