Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, brain, raw, 1 oz
Protein (g) | 11.62 |
|---|---|
Total lipid (fat) (g) | 10.41 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 143.51 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.3 |
Iron, Fe (mg) | 1.81 |
Magnesium, Mg (mg) | 15.82 |
Phosphorus, P (mg) | 318.66 |
Potassium, K (mg) | 291.54 |
Sodium, Na (mg) | 135.6 |
Zinc, Zn (mg) | 1.44 |
Copper, Cu (mg) | 0.27 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 17.97 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 15.26 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.31 |
Niacin (mg) | 4.83 |
Pantothenic acid (mg) | 3.16 |
Vitamin B-6 (mg) | 0.21 |
Folate, total (mcg) | 6.78 |
Vitamin B-12 (mcg) | 2.47 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.78 |
Cholesterol (mg) | 2480.35 |
Fatty acids, total saturated (g) | 2.35 |
Fatty acids, total monounsaturated (g) | 1.87 |
Fatty acids, total polyunsaturated (g) | 1.61 |