Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, brain, raw, 1 oz
Protein (g) | 2.91 |
|---|---|
Total lipid (fat) (g) | 2.61 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.84 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 3.97 |
Phosphorus, P (mg) | 79.95 |
Potassium, K (mg) | 73.14 |
Sodium, Na (mg) | 34.02 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 4.51 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.83 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.21 |
Pantothenic acid (mg) | 0.79 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 0.62 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 622.28 |
Fatty acids, total saturated (g) | 0.59 |
Fatty acids, total monounsaturated (g) | 0.47 |
Fatty acids, total polyunsaturated (g) | 0.41 |