Patient Resources
Nutrition Facts
Pork, fresh, variety meats and by-products, brain, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 46.37 |
|---|---|
Total lipid (fat) (g) | 36.33 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 527.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 34.38 |
Iron, Fe (mg) | 6.95 |
Magnesium, Mg (mg) | 45.84 |
Phosphorus, P (mg) | 840.4 |
Potassium, K (mg) | 744.9 |
Sodium, Na (mg) | 347.62 |
Zinc, Zn (mg) | 5.65 |
Copper, Cu (mg) | 1 |
Manganese, Mn (mg) | 0.32 |
Selenium, Se (mcg) | 70.67 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 53.48 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 0.85 |
Niacin (mg) | 12.72 |
Pantothenic acid (mg) | 6.96 |
Vitamin B-6 (mg) | 0.53 |
Folate, total (mcg) | 15.28 |
Vitamin B-12 (mcg) | 5.42 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 15.28 |
Cholesterol (mg) | 9748.64 |
Fatty acids, total saturated (g) | 8.21 |
Fatty acids, total monounsaturated (g) | 6.57 |
Fatty acids, total polyunsaturated (g) | 5.62 |