Nutrition Facts
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw, 1 lb
Protein (g) | 93.31 |
|---|---|
Total lipid (fat) (g) | 28.62 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 657.72 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 58.97 |
Iron, Fe (mg) | 3.86 |
Magnesium, Mg (mg) | 113.4 |
Phosphorus, P (mg) | 970.7 |
Potassium, K (mg) | 1637.5 |
Sodium, Na (mg) | 226.8 |
Zinc, Zn (mg) | 8.21 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 146.97 |
Vitamin A, IU (IU) | 31.75 |
Retinol (mcg) | 9.07 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.08 |
Thiamin (mg) | 4.8 |
Riboflavin (mg) | 1.3 |
Niacin (mg) | 19.6 |
Pantothenic acid (mg) | 3.67 |
Vitamin B-6 (mg) | 2.77 |
Folate, total (mcg) | 22.68 |
Vitamin B-12 (mcg) | 3.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.68 |
Cholesterol (mg) | 290.3 |
Fatty acids, total saturated (g) | 9.89 |
Fatty acids, total monounsaturated (g) | 12.84 |
Fatty acids, total polyunsaturated (g) | 3.08 |