Patient Resources
Nutrition Facts
Pork, cured, shoulder, blade roll, separable lean and fat, roasted, 1 oz
Protein (g) | 14.69 |
|---|---|
Total lipid (fat) (g) | 19.96 |
Carbohydrate, by difference (g) | 0.31 |
Energy (kcal) | 243.95 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.95 |
Iron, Fe (mg) | 0.76 |
Magnesium, Mg (mg) | 11.05 |
Phosphorus, P (mg) | 132.6 |
Potassium, K (mg) | 164.9 |
Sodium, Na (mg) | 827.05 |
Zinc, Zn (mg) | 2.08 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 24.31 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.72 |
Thiamin (mg) | 0.39 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 2.02 |
Pantothenic acid (mg) | 0.65 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 0.89 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Cholesterol (mg) | 56.95 |
Fatty acids, total saturated (g) | 7.12 |
Fatty acids, total monounsaturated (g) | 9.38 |
Fatty acids, total polyunsaturated (g) | 2.13 |