Patient Resources
Nutrition Facts
Pork, cured, separable fat (from ham and arm picnic), roasted, 1 oz
Protein (g) | 6.49 |
|---|---|
Total lipid (fat) (g) | 52.58 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 502.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 0.52 |
Magnesium, Mg (mg) | 7.65 |
Phosphorus, P (mg) | 136 |
Potassium, K (mg) | 139.4 |
Sodium, Na (mg) | 530.4 |
Zinc, Zn (mg) | 1.11 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 9.94 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.24 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.89 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 0.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 73.1 |
Fatty acids, total saturated (g) | 19.29 |
Fatty acids, total monounsaturated (g) | 25.24 |
Fatty acids, total polyunsaturated (g) | 5.59 |