Nutrition Facts
Pork, cured, ham, whole, separable lean only, roasted, 1 oz
Protein (g) | 21.29 |
|---|---|
Total lipid (fat) (g) | 4.68 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 133.45 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.95 |
Iron, Fe (mg) | 0.8 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 192.95 |
Potassium, K (mg) | 268.6 |
Sodium, Na (mg) | 1127.95 |
Zinc, Zn (mg) | 2.18 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 21.59 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.22 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.58 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 4.27 |
Pantothenic acid (mg) | 0.42 |
Vitamin B-6 (mg) | 0.4 |
Folate, total (mcg) | 3.4 |
Vitamin B-12 (mcg) | 0.6 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.4 |
Cholesterol (mg) | 46.75 |
Fatty acids, total saturated (g) | 1.56 |
Fatty acids, total monounsaturated (g) | 2.15 |
Fatty acids, total polyunsaturated (g) | 0.54 |