Patient Resources
Nutrition Facts
Pork, cured, ham, patties, unheated, 1 patty
Protein (g) | 8.31 |
|---|---|
Total lipid (fat) (g) | 18.32 |
Carbohydrate, by difference (g) | 1.1 |
Energy (kcal) | 204.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.2 |
Iron, Fe (mg) | 0.68 |
Magnesium, Mg (mg) | 6.5 |
Phosphorus, P (mg) | 96.85 |
Potassium, K (mg) | 155.35 |
Sodium, Na (mg) | 707.2 |
Zinc, Zn (mg) | 1.02 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 10.27 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.96 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 1.95 |
Vitamin B-12 (mcg) | 0.7 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.95 |
Cholesterol (mg) | 45.5 |
Fatty acids, total saturated (g) | 6.58 |
Fatty acids, total monounsaturated (g) | 8.62 |
Fatty acids, total polyunsaturated (g) | 1.98 |