Patient Resources
Nutrition Facts
Pork, cured, ham, patties, unheated, 1 oz
Protein (g) | 3.62 |
|---|---|
Total lipid (fat) (g) | 7.99 |
Carbohydrate, by difference (g) | 0.48 |
Energy (kcal) | 89.3 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.27 |
Iron, Fe (mg) | 0.3 |
Magnesium, Mg (mg) | 2.84 |
Phosphorus, P (mg) | 42.24 |
Potassium, K (mg) | 67.76 |
Sodium, Na (mg) | 308.45 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.48 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.85 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 0.85 |
Vitamin B-12 (mcg) | 0.31 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.85 |
Cholesterol (mg) | 19.84 |
Fatty acids, total saturated (g) | 2.87 |
Fatty acids, total monounsaturated (g) | 3.76 |
Fatty acids, total polyunsaturated (g) | 0.86 |