Nutrition Facts
Pork, cured, canadian-style bacon, unheated, 1 package (6 oz)
Protein (g) | 35.09 |
|---|---|
Total lipid (fat) (g) | 11.85 |
Carbohydrate, by difference (g) | 2.86 |
Energy (kcal) | 266.9 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 13.6 |
Iron, Fe (mg) | 1.16 |
Magnesium, Mg (mg) | 28.9 |
Phosphorus, P (mg) | 413.1 |
Potassium, K (mg) | 584.8 |
Sodium, Na (mg) | 2395.3 |
Zinc, Zn (mg) | 2.36 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 42.5 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.36 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.28 |
Riboflavin (mg) | 0.29 |
Niacin (mg) | 10.59 |
Pantothenic acid (mg) | 0.88 |
Vitamin B-6 (mg) | 0.66 |
Folate, total (mcg) | 6.8 |
Vitamin B-12 (mcg) | 1.14 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.8 |
Cholesterol (mg) | 85 |
Fatty acids, total saturated (g) | 3.77 |
Fatty acids, total monounsaturated (g) | 5.36 |
Fatty acids, total polyunsaturated (g) | 1.07 |