Patient Resources
Nutrition Facts
Pork, cured, breakfast strips, raw or unheated, 1 slices
Protein (g) | 7.98 |
|---|---|
Total lipid (fat) (g) | 25.27 |
Carbohydrate, by difference (g) | 0.48 |
Energy (kcal) | 263.84 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.44 |
Iron, Fe (mg) | 0.64 |
Magnesium, Mg (mg) | 8.16 |
Phosphorus, P (mg) | 93.16 |
Potassium, K (mg) | 138.72 |
Sodium, Na (mg) | 671.16 |
Zinc, Zn (mg) | 1.13 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 17 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 18.5 |
Thiamin (mg) | 0.32 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.48 |
Pantothenic acid (mg) | 0.32 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 2.04 |
Vitamin B-12 (mcg) | 0.67 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.04 |
Cholesterol (mg) | 46.92 |
Fatty acids, total saturated (g) | 8.78 |
Fatty acids, total monounsaturated (g) | 11.42 |
Fatty acids, total polyunsaturated (g) | 3.77 |