Patient Resources
Nutrition Facts
Pork, cured, breakfast strips, raw or unheated, 1 package (12 oz)
Protein (g) | 39.92 |
|---|---|
Total lipid (fat) (g) | 126.34 |
Carbohydrate, by difference (g) | 2.38 |
Energy (kcal) | 1319.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 27.2 |
Iron, Fe (mg) | 3.2 |
Magnesium, Mg (mg) | 40.8 |
Phosphorus, P (mg) | 465.8 |
Potassium, K (mg) | 693.6 |
Sodium, Na (mg) | 3355.8 |
Zinc, Zn (mg) | 5.64 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 85 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 92.48 |
Thiamin (mg) | 1.62 |
Riboflavin (mg) | 0.61 |
Niacin (mg) | 12.41 |
Pantothenic acid (mg) | 1.62 |
Vitamin B-6 (mg) | 0.71 |
Folate, total (mcg) | 10.2 |
Vitamin B-12 (mcg) | 3.37 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.2 |
Cholesterol (mg) | 234.6 |
Fatty acids, total saturated (g) | 43.89 |
Fatty acids, total monounsaturated (g) | 57.09 |
Fatty acids, total polyunsaturated (g) | 18.87 |