Nutrition Facts
Pork, cured, bacon, raw, 1 thick slice, packed 12/lb
Protein (g) | 4.41 |
|---|---|
Total lipid (fat) (g) | 17.12 |
Carbohydrate, by difference (g) | 0.25 |
Energy (kcal) | 174.04 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.28 |
Iron, Fe (mg) | 0.18 |
Magnesium, Mg (mg) | 4.56 |
Phosphorus, P (mg) | 71.44 |
Potassium, K (mg) | 79.04 |
Sodium, Na (mg) | 316.54 |
Zinc, Zn (mg) | 0.44 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.68 |
Vitamin A, IU (IU) | 14.06 |
Retinol (mcg) | 4.18 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 1.45 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 0.76 |
Vitamin B-12 (mcg) | 0.26 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.76 |
Cholesterol (mg) | 25.84 |
Fatty acids, total saturated (g) | 5.7 |
Fatty acids, total monounsaturated (g) | 7.62 |
Fatty acids, total polyunsaturated (g) | 1.91 |