Nutrition Facts
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium, 1 cup pieces
Protein (g) | 29.63 |
|---|---|
Total lipid (fat) (g) | 33.42 |
Carbohydrate, by difference (g) | 1.14 |
Energy (kcal) | 432.8 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.8 |
Iron, Fe (mg) | 1.15 |
Magnesium, Mg (mg) | 26.4 |
Phosphorus, P (mg) | 426.4 |
Potassium, K (mg) | 452 |
Sodium, Na (mg) | 824 |
Zinc, Zn (mg) | 2.8 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 49.6 |
Vitamin A, IU (IU) | 29.6 |
Retinol (mcg) | 8.8 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.25 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.32 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 8.88 |
Pantothenic acid (mg) | 0.94 |
Vitamin B-6 (mg) | 0.28 |
Folate, total (mcg) | 1.6 |
Vitamin B-12 (mcg) | 0.98 |
Vitamin K (phylloquinone) (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.6 |
Cholesterol (mg) | 88 |
Fatty acids, total saturated (g) | 10.99 |
Fatty acids, total monounsaturated (g) | 14.82 |
Fatty acids, total polyunsaturated (g) | 3.8 |