Patient Resources
Nutrition Facts
Pizza, pepperoni topping, regular crust, frozen, cooked, 1 serving
Protein (g) | 16.37 |
|---|---|
Total lipid (fat) (g) | 22.19 |
Carbohydrate, by difference (g) | 41.62 |
Energy (kcal) | 432.16 |
Fiber, total dietary (g) | 3.21 |
Calcium, Ca (mg) | 220.46 |
Iron, Fe (mg) | 3.52 |
Magnesium, Mg (mg) | 35.04 |
Phosphorus, P (mg) | 302.22 |
Potassium, K (mg) | 289.08 |
Sodium, Na (mg) | 902.28 |
Zinc, Zn (mg) | 2.16 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.47 |
Selenium, Se (mcg) | 28.62 |
Vitamin A, IU (IU) | 0 |
Carotene, beta (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.77 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 3.61 |
Pantothenic acid (mg) | 0.4 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 68.62 |
Vitamin B-12 (mcg) | 0.83 |
Cholesterol (mg) | 21.9 |
Fatty acids, total saturated (g) | 7.11 |
Fatty acids, total monounsaturated (g) | 10.02 |
Fatty acids, total polyunsaturated (g) | 3.44 |