Patient Resources
Nutrition Facts
Pizza, pepperoni topping, regular crust, frozen, cooked, 1 pizza
Protein (g) | 47.98 |
|---|---|
Total lipid (fat) (g) | 65.06 |
Carbohydrate, by difference (g) | 122.02 |
Energy (kcal) | 1266.88 |
Fiber, total dietary (g) | 9.42 |
Calcium, Ca (mg) | 646.28 |
Iron, Fe (mg) | 10.31 |
Magnesium, Mg (mg) | 102.72 |
Phosphorus, P (mg) | 885.96 |
Potassium, K (mg) | 847.44 |
Sodium, Na (mg) | 2645.04 |
Zinc, Zn (mg) | 6.33 |
Copper, Cu (mg) | 0.45 |
Manganese, Mn (mg) | 1.37 |
Selenium, Se (mcg) | 83.89 |
Vitamin A, IU (IU) | 0 |
Carotene, beta (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 8.13 |
Thiamin (mg) | 0.96 |
Riboflavin (mg) | 0.98 |
Niacin (mg) | 10.57 |
Pantothenic acid (mg) | 1.17 |
Vitamin B-6 (mg) | 0.42 |
Folate, total (mcg) | 201.16 |
Vitamin B-12 (mcg) | 2.44 |
Cholesterol (mg) | 64.2 |
Fatty acids, total saturated (g) | 20.83 |
Fatty acids, total monounsaturated (g) | 29.38 |
Fatty acids, total polyunsaturated (g) | 10.08 |