Patient Resources
Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 serving 6 servings per 30.7 oz package
Protein (g) | 18.82 |
|---|---|
Total lipid (fat) (g) | 17.51 |
Carbohydrate, by difference (g) | 42.88 |
Energy (kcal) | 403.79 |
Fiber, total dietary (g) | 3.43 |
Calcium, Ca (mg) | 230.95 |
Iron, Fe (mg) | 2.03 |
Magnesium, Mg (mg) | 40.23 |
Phosphorus, P (mg) | 314.39 |
Potassium, K (mg) | 281.61 |
Sodium, Na (mg) | 953.6 |
Zinc, Zn (mg) | 2.79 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.48 |
Selenium, Se (mcg) | 17.28 |
Vitamin C, total ascorbic acid (mg) | 6.26 |
Thiamin (mg) | 0.37 |
Riboflavin (mg) | 0.31 |
Niacin (mg) | 3.21 |
Pantothenic acid (mg) | 0.65 |
Vitamin B-6 (mg) | 0.21 |
Folate, total (mcg) | 41.72 |
Vitamin B-12 (mcg) | 1.19 |
Cholesterol (mg) | 28.31 |
Fatty acids, total saturated (g) | 6.34 |
Fatty acids, total monounsaturated (g) | 6.4 |
Fatty acids, total polyunsaturated (g) | 2.74 |