Patient Resources
Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 serving 6 servings per 34.98 oz package
Protein (g) | 21.47 |
|---|---|
Total lipid (fat) (g) | 19.98 |
Carbohydrate, by difference (g) | 48.93 |
Energy (kcal) | 460.7 |
Fiber, total dietary (g) | 3.91 |
Calcium, Ca (mg) | 263.5 |
Iron, Fe (mg) | 2.31 |
Magnesium, Mg (mg) | 45.9 |
Phosphorus, P (mg) | 358.7 |
Potassium, K (mg) | 321.3 |
Sodium, Na (mg) | 1088 |
Zinc, Zn (mg) | 3.18 |
Copper, Cu (mg) | 0.36 |
Manganese, Mn (mg) | 0.55 |
Selenium, Se (mcg) | 19.72 |
Vitamin C, total ascorbic acid (mg) | 7.14 |
Thiamin (mg) | 0.42 |
Riboflavin (mg) | 0.35 |
Niacin (mg) | 3.66 |
Pantothenic acid (mg) | 0.74 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 47.6 |
Vitamin B-12 (mcg) | 1.36 |
Cholesterol (mg) | 32.3 |
Fatty acids, total saturated (g) | 7.23 |
Fatty acids, total monounsaturated (g) | 7.3 |
Fatty acids, total polyunsaturated (g) | 3.12 |