Patient Resources
Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 package 14.3 oz pizza
Protein (g) | 52.41 |
|---|---|
Total lipid (fat) (g) | 48.76 |
Carbohydrate, by difference (g) | 119.44 |
Energy (kcal) | 1124.65 |
Fiber, total dietary (g) | 9.54 |
Calcium, Ca (mg) | 643.25 |
Iron, Fe (mg) | 5.64 |
Magnesium, Mg (mg) | 112.05 |
Phosphorus, P (mg) | 875.65 |
Potassium, K (mg) | 784.35 |
Sodium, Na (mg) | 2656 |
Zinc, Zn (mg) | 7.76 |
Copper, Cu (mg) | 0.87 |
Manganese, Mn (mg) | 1.34 |
Selenium, Se (mcg) | 48.14 |
Vitamin C, total ascorbic acid (mg) | 17.43 |
Thiamin (mg) | 1.04 |
Riboflavin (mg) | 0.85 |
Niacin (mg) | 8.94 |
Pantothenic acid (mg) | 1.81 |
Vitamin B-6 (mg) | 0.58 |
Folate, total (mcg) | 116.2 |
Vitamin B-12 (mcg) | 3.32 |
Cholesterol (mg) | 78.85 |
Fatty acids, total saturated (g) | 17.66 |
Fatty acids, total monounsaturated (g) | 17.83 |
Fatty acids, total polyunsaturated (g) | 7.62 |