Patient Resources
Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 package 30.7 oz pizza
Protein (g) | 112.53 |
|---|---|
Total lipid (fat) (g) | 104.69 |
Carbohydrate, by difference (g) | 256.43 |
Energy (kcal) | 2414.61 |
Fiber, total dietary (g) | 20.49 |
Calcium, Ca (mg) | 1381.05 |
Iron, Fe (mg) | 12.12 |
Magnesium, Mg (mg) | 240.57 |
Phosphorus, P (mg) | 1880.01 |
Potassium, K (mg) | 1683.99 |
Sodium, Na (mg) | 5702.4 |
Zinc, Zn (mg) | 16.66 |
Copper, Cu (mg) | 1.87 |
Manganese, Mn (mg) | 2.88 |
Selenium, Se (mcg) | 103.36 |
Vitamin C, total ascorbic acid (mg) | 37.42 |
Thiamin (mg) | 2.23 |
Riboflavin (mg) | 1.84 |
Niacin (mg) | 19.2 |
Pantothenic acid (mg) | 3.88 |
Vitamin B-6 (mg) | 1.25 |
Folate, total (mcg) | 249.48 |
Vitamin B-12 (mcg) | 7.13 |
Cholesterol (mg) | 169.29 |
Fatty acids, total saturated (g) | 37.91 |
Fatty acids, total monounsaturated (g) | 38.28 |
Fatty acids, total polyunsaturated (g) | 16.36 |