Patient Resources
Nutrition Facts
Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 package 34.98 oz pizza
Protein (g) | 128.83 |
|---|---|
Total lipid (fat) (g) | 119.85 |
Carbohydrate, by difference (g) | 293.56 |
Energy (kcal) | 2764.2 |
Fiber, total dietary (g) | 23.46 |
Calcium, Ca (mg) | 1581 |
Iron, Fe (mg) | 13.87 |
Magnesium, Mg (mg) | 275.4 |
Phosphorus, P (mg) | 2152.2 |
Potassium, K (mg) | 1927.8 |
Sodium, Na (mg) | 6528 |
Zinc, Zn (mg) | 19.07 |
Copper, Cu (mg) | 2.14 |
Manganese, Mn (mg) | 3.29 |
Selenium, Se (mcg) | 118.32 |
Vitamin C, total ascorbic acid (mg) | 42.84 |
Thiamin (mg) | 2.55 |
Riboflavin (mg) | 2.1 |
Niacin (mg) | 21.98 |
Pantothenic acid (mg) | 4.44 |
Vitamin B-6 (mg) | 1.43 |
Folate, total (mcg) | 285.6 |
Vitamin B-12 (mcg) | 8.16 |
Cholesterol (mg) | 193.8 |
Fatty acids, total saturated (g) | 43.4 |
Fatty acids, total monounsaturated (g) | 43.82 |
Fatty acids, total polyunsaturated (g) | 18.73 |