Patient Resources
Nutrition Facts
Pizza, meat and vegetable topping, regular crust, frozen, cooked, 1 package 10.9 oz pizza
Protein (g) | 39.93 |
|---|---|
Total lipid (fat) (g) | 51.08 |
Carbohydrate, by difference (g) | 89 |
Energy (kcal) | 977.04 |
Fiber, total dietary (g) | 7.79 |
Calcium, Ca (mg) | 538.08 |
Iron, Fe (mg) | 4.81 |
Magnesium, Mg (mg) | 88.5 |
Phosphorus, P (mg) | 640.74 |
Potassium, K (mg) | 739.86 |
Sodium, Na (mg) | 1964.7 |
Zinc, Zn (mg) | 6.05 |
Copper, Cu (mg) | 0.6 |
Manganese, Mn (mg) | 1.14 |
Selenium, Se (mcg) | 31.86 |
Vitamin C, total ascorbic acid (mg) | 12.04 |
Thiamin (mg) | 0.76 |
Riboflavin (mg) | 0.82 |
Niacin (mg) | 8.42 |
Pantothenic acid (mg) | 1.18 |
Vitamin B-6 (mg) | 0.53 |
Folate, total (mcg) | 120.36 |
Vitamin B-12 (mcg) | 2.19 |
Cholesterol (mg) | 56.64 |
Fatty acids, total saturated (g) | 16.99 |
Fatty acids, total monounsaturated (g) | 20.65 |
Fatty acids, total polyunsaturated (g) | 8.89 |