Patient Resources
Nutrition Facts
Pizza, meat and vegetable topping, regular crust, frozen, cooked, 1 package 22.85 oz pizza
Protein (g) | 72.64 |
|---|---|
Total lipid (fat) (g) | 92.93 |
Carbohydrate, by difference (g) | 161.9 |
Energy (kcal) | 1777.44 |
Fiber, total dietary (g) | 14.17 |
Calcium, Ca (mg) | 978.88 |
Iron, Fe (mg) | 8.76 |
Magnesium, Mg (mg) | 161 |
Phosphorus, P (mg) | 1165.64 |
Potassium, K (mg) | 1345.96 |
Sodium, Na (mg) | 3574.2 |
Zinc, Zn (mg) | 11.01 |
Copper, Cu (mg) | 1.09 |
Manganese, Mn (mg) | 2.08 |
Selenium, Se (mcg) | 57.96 |
Vitamin C, total ascorbic acid (mg) | 21.9 |
Thiamin (mg) | 1.39 |
Riboflavin (mg) | 1.5 |
Niacin (mg) | 15.32 |
Pantothenic acid (mg) | 2.14 |
Vitamin B-6 (mg) | 0.96 |
Folate, total (mcg) | 218.96 |
Vitamin B-12 (mcg) | 3.99 |
Cholesterol (mg) | 103.04 |
Fatty acids, total saturated (g) | 30.91 |
Fatty acids, total monounsaturated (g) | 37.56 |
Fatty acids, total polyunsaturated (g) | 16.17 |