Nutrition Facts
PIZZA HUT 14" Pepperoni Pizza, Thick Crust, 1 slice
Protein (g) | 10.4 |
|---|---|
Total lipid (fat) (g) | 12.22 |
Carbohydrate, by difference (g) | 25.39 |
Energy (kcal) | 253.3 |
Sugars, total (g) | 2.06 |
Fiber, total dietary (g) | 1.27 |
Calcium, Ca (mg) | 119 |
Iron, Fe (mg) | 1.4 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 167.45 |
Potassium, K (mg) | 138.55 |
Sodium, Na (mg) | 567.8 |
Zinc, Zn (mg) | 1.06 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 16.83 |
Vitamin A, IU (IU) | 194.65 |
Retinol (mcg) | 37.4 |
Carotene, beta (mcg) | 37.4 |
Carotene, alpha (mcg) | 9.35 |
Vitamin E (alpha-tocopherol) (mg) | 0.78 |
Vitamin D (IU) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 30.6 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 2.82 |
Pantothenic acid (mg) | 0.27 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 87.55 |
Vitamin B-12 (mcg) | 0.71 |
Vitamin K (phylloquinone) (mcg) | 18.27 |
Folic acid (mcg) | 48.45 |
Folate, DFE (mcg_DFE) | 121.55 |
Cholesterol (mg) | 27.2 |
Fatty acids, total saturated (g) | 4.19 |
Fatty acids, total monounsaturated (g) | 3.46 |
Fatty acids, total polyunsaturated (g) | 2.83 |