Nutrition Facts
Pizza, cheese topping, rising crust, frozen, cooked, 1 serving 6 servings per 29.25 oz package
Protein (g) | 17.19 |
|---|---|
Total lipid (fat) (g) | 12.2 |
Carbohydrate, by difference (g) | 45.74 |
Energy (kcal) | 361.4 |
Sugars, total (g) | 7.08 |
Fiber, total dietary (g) | 3.48 |
Calcium, Ca (mg) | 246.03 |
Iron, Fe (mg) | 2.46 |
Magnesium, Mg (mg) | 36.14 |
Phosphorus, P (mg) | 330.82 |
Potassium, K (mg) | 243.25 |
Sodium, Na (mg) | 772.84 |
Zinc, Zn (mg) | 1.83 |
Copper, Cu (mg) | 0.35 |
Manganese, Mn (mg) | 0.59 |
Selenium, Se (mcg) | 48.37 |
Vitamin A, IU (IU) | 382.25 |
Retinol (mcg) | 79.23 |
Carotene, beta (mcg) | 69.5 |
Carotene, alpha (mcg) | 2.78 |
Vitamin E (alpha-tocopherol) (mg) | 1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 237.69 |
Lutein + zeaxanthin (mcg) | 33.36 |
Vitamin C, total ascorbic acid (mg) | 2.64 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 2.76 |
Pantothenic acid (mg) | 0.36 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 51.43 |
Vitamin B-12 (mcg) | 0.97 |
Vitamin K (phylloquinone) (mcg) | 10.42 |
Folic acid (mcg) | 51.43 |
Folate, DFE (mcg_DFE) | 87.57 |
Cholesterol (mg) | 22.24 |
Fatty acids, total saturated (g) | 5.32 |
Fatty acids, total monounsaturated (g) | 3.06 |
Fatty acids, total polyunsaturated (g) | 1.92 |