Nutrition Facts
Pizza, cheese topping, rising crust, frozen, cooked, 1 serving 4 servings per 19.7 oz package
Protein (g) | 18.43 |
|---|---|
Total lipid (fat) (g) | 13.08 |
Carbohydrate, by difference (g) | 49.04 |
Energy (kcal) | 387.4 |
Sugars, total (g) | 7.58 |
Fiber, total dietary (g) | 3.72 |
Calcium, Ca (mg) | 263.73 |
Iron, Fe (mg) | 2.64 |
Magnesium, Mg (mg) | 38.74 |
Phosphorus, P (mg) | 354.62 |
Potassium, K (mg) | 260.75 |
Sodium, Na (mg) | 828.44 |
Zinc, Zn (mg) | 1.97 |
Copper, Cu (mg) | 0.38 |
Manganese, Mn (mg) | 0.64 |
Selenium, Se (mcg) | 51.85 |
Vitamin A, IU (IU) | 409.75 |
Retinol (mcg) | 84.93 |
Carotene, beta (mcg) | 74.5 |
Carotene, alpha (mcg) | 2.98 |
Vitamin E (alpha-tocopherol) (mg) | 1.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 254.79 |
Lutein + zeaxanthin (mcg) | 35.76 |
Vitamin C, total ascorbic acid (mg) | 2.83 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.37 |
Niacin (mg) | 2.96 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 55.13 |
Vitamin B-12 (mcg) | 1.04 |
Vitamin K (phylloquinone) (mcg) | 11.18 |
Folic acid (mcg) | 55.13 |
Folate, DFE (mcg_DFE) | 93.87 |
Cholesterol (mg) | 23.84 |
Fatty acids, total saturated (g) | 5.7 |
Fatty acids, total monounsaturated (g) | 3.28 |
Fatty acids, total polyunsaturated (g) | 2.06 |