Nutrition Facts
Pizza, cheese topping, regular crust, frozen, cooked, 1 serving 2 servings per 9.8 oz package
Protein (g) | 15.13 |
|---|---|
Total lipid (fat) (g) | 17.93 |
Carbohydrate, by difference (g) | 42.37 |
Energy (kcal) | 391.28 |
Sugars, total (g) | 5.21 |
Fiber, total dietary (g) | 3.21 |
Calcium, Ca (mg) | 261.34 |
Iron, Fe (mg) | 3.31 |
Magnesium, Mg (mg) | 33.58 |
Phosphorus, P (mg) | 261.34 |
Potassium, K (mg) | 221.92 |
Sodium, Na (mg) | 652.62 |
Zinc, Zn (mg) | 1.93 |
Copper, Cu (mg) | 0.33 |
Manganese, Mn (mg) | 0.42 |
Selenium, Se (mcg) | 31.39 |
Vitamin A, IU (IU) | 560.64 |
Retinol (mcg) | 115.34 |
Carotene, beta (mcg) | 102.2 |
Carotene, alpha (mcg) | 4.38 |
Vitamin E (alpha-tocopherol) (mg) | 1.47 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 348.94 |
Lutein + zeaxanthin (mcg) | 49.64 |
Vitamin C, total ascorbic acid (mg) | 1.75 |
Thiamin (mg) | 0.31 |
Riboflavin (mg) | 0.38 |
Niacin (mg) | 3.21 |
Pantothenic acid (mg) | 0.32 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 55.48 |
Vitamin B-12 (mcg) | 1.14 |
Vitamin K (phylloquinone) (mcg) | 9.64 |
Folic acid (mcg) | 55.48 |
Folate, DFE (mcg_DFE) | 94.9 |
Cholesterol (mg) | 20.44 |
Fatty acids, total saturated (g) | 6.24 |
Fatty acids, total monounsaturated (g) | 6.2 |
Fatty acids, total polyunsaturated (g) | 2.78 |