Nutrition Facts
Pizza, cheese topping, regular crust, frozen, cooked, 1 serving 1 serving per 8 oz box
Protein (g) | 20.62 |
|---|---|
Total lipid (fat) (g) | 24.44 |
Carbohydrate, by difference (g) | 57.75 |
Energy (kcal) | 533.32 |
Sugars, total (g) | 7.1 |
Fiber, total dietary (g) | 4.38 |
Calcium, Ca (mg) | 356.21 |
Iron, Fe (mg) | 4.52 |
Magnesium, Mg (mg) | 45.77 |
Phosphorus, P (mg) | 356.21 |
Potassium, K (mg) | 302.48 |
Sodium, Na (mg) | 889.53 |
Zinc, Zn (mg) | 2.63 |
Copper, Cu (mg) | 0.45 |
Manganese, Mn (mg) | 0.58 |
Selenium, Se (mcg) | 42.78 |
Vitamin A, IU (IU) | 764.16 |
Retinol (mcg) | 157.21 |
Carotene, beta (mcg) | 139.3 |
Carotene, alpha (mcg) | 5.97 |
Vitamin E (alpha-tocopherol) (mg) | 2.01 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 475.61 |
Lutein + zeaxanthin (mcg) | 67.66 |
Vitamin C, total ascorbic acid (mg) | 2.39 |
Thiamin (mg) | 0.42 |
Riboflavin (mg) | 0.51 |
Niacin (mg) | 4.37 |
Pantothenic acid (mg) | 0.44 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 75.62 |
Vitamin B-12 (mcg) | 1.55 |
Vitamin K (phylloquinone) (mcg) | 13.13 |
Folic acid (mcg) | 75.62 |
Folate, DFE (mcg_DFE) | 129.35 |
Cholesterol (mg) | 27.86 |
Fatty acids, total saturated (g) | 8.5 |
Fatty acids, total monounsaturated (g) | 8.45 |
Fatty acids, total polyunsaturated (g) | 3.79 |