Patient Resources
Nutrition Facts
Pie, pumpkin, prepared from recipe, 1 oz
Protein (g) | 1.28 |
|---|---|
Total lipid (fat) (g) | 2.64 |
Carbohydrate, by difference (g) | 7.48 |
Energy (kcal) | 57.83 |
Calcium, Ca (mg) | 26.65 |
Iron, Fe (mg) | 0.36 |
Magnesium, Mg (mg) | 5.39 |
Phosphorus, P (mg) | 27.78 |
Potassium, K (mg) | 52.73 |
Sodium, Na (mg) | 63.79 |
Zinc, Zn (mg) | 0.13 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 2.01 |
Vitamin A, IU (IU) | 2273.67 |
Retinol (mcg) | 8.51 |
Carotene, beta (mcg) | 1347.19 |
Vitamin C, total ascorbic acid (mg) | 0.48 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 5.95 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 2.84 |
Folate, DFE (mcg_DFE) | 7.94 |
Cholesterol (mg) | 11.91 |
Fatty acids, total saturated (g) | 0.9 |
Fatty acids, total monounsaturated (g) | 1.05 |
Fatty acids, total polyunsaturated (g) | 0.51 |