Patient Resources
Nutrition Facts
Pie, pecan, prepared from recipe, 1 piece (1/8 of 9" dia)
Protein (g) | 5.98 |
|---|---|
Total lipid (fat) (g) | 27.08 |
Carbohydrate, by difference (g) | 63.68 |
Energy (kcal) | 502.64 |
Calcium, Ca (mg) | 39.04 |
Iron, Fe (mg) | 1.81 |
Magnesium, Mg (mg) | 31.72 |
Phosphorus, P (mg) | 114.68 |
Potassium, K (mg) | 162.26 |
Sodium, Na (mg) | 319.64 |
Zinc, Zn (mg) | 1.24 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.87 |
Selenium, Se (mcg) | 14.64 |
Vitamin A, IU (IU) | 435.54 |
Retinol (mcg) | 93.94 |
Carotene, beta (mcg) | 73.2 |
Vitamin C, total ascorbic acid (mg) | 0.24 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 1.03 |
Pantothenic acid (mg) | 0.58 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 31.72 |
Vitamin B-12 (mcg) | 0.21 |
Folic acid (mcg) | 14.64 |
Folate, DFE (mcg_DFE) | 41.48 |
Cholesterol (mg) | 106.14 |
Fatty acids, total saturated (g) | 4.87 |
Fatty acids, total monounsaturated (g) | 13.64 |
Fatty acids, total polyunsaturated (g) | 6.97 |