Patient Resources
Nutrition Facts
Pie, pecan, prepared from recipe, 1 oz
Protein (g) | 1.39 |
|---|---|
Total lipid (fat) (g) | 6.29 |
Carbohydrate, by difference (g) | 14.8 |
Energy (kcal) | 116.8 |
Calcium, Ca (mg) | 9.07 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 7.37 |
Phosphorus, P (mg) | 26.65 |
Potassium, K (mg) | 37.71 |
Sodium, Na (mg) | 74.28 |
Zinc, Zn (mg) | 0.29 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.2 |
Selenium, Se (mcg) | 3.4 |
Vitamin A, IU (IU) | 101.21 |
Retinol (mcg) | 21.83 |
Carotene, beta (mcg) | 17.01 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.24 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 7.37 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 3.4 |
Folate, DFE (mcg_DFE) | 9.64 |
Cholesterol (mg) | 24.66 |
Fatty acids, total saturated (g) | 1.13 |
Fatty acids, total monounsaturated (g) | 3.17 |
Fatty acids, total polyunsaturated (g) | 1.62 |