Patient Resources
Nutrition Facts
Pie, lemon meringue, prepared from recipe, 1 piece (1/8 of 9" dia)
Protein (g) | 4.83 |
|---|---|
Total lipid (fat) (g) | 16.38 |
Carbohydrate, by difference (g) | 49.66 |
Energy (kcal) | 361.95 |
Calcium, Ca (mg) | 15.24 |
Iron, Fe (mg) | 1.27 |
Magnesium, Mg (mg) | 7.62 |
Phosphorus, P (mg) | 53.34 |
Potassium, K (mg) | 82.55 |
Sodium, Na (mg) | 307.34 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 14.73 |
Vitamin A, IU (IU) | 203.2 |
Retinol (mcg) | 52.07 |
Vitamin C, total ascorbic acid (mg) | 4.19 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 1.2 |
Pantothenic acid (mg) | 0.27 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 31.75 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 20.32 |
Folate, DFE (mcg_DFE) | 45.72 |
Cholesterol (mg) | 67.31 |
Fatty acids, total saturated (g) | 4.04 |
Fatty acids, total monounsaturated (g) | 7.09 |
Fatty acids, total polyunsaturated (g) | 4.23 |