Patient Resources
Nutrition Facts
Pie, fried pies, cherry, 1 pie (5" x 3-3/4")
Protein (g) | 3.84 |
|---|---|
Total lipid (fat) (g) | 20.61 |
Carbohydrate, by difference (g) | 54.53 |
Energy (kcal) | 404.48 |
Fiber, total dietary (g) | 3.33 |
Calcium, Ca (mg) | 28.16 |
Iron, Fe (mg) | 1.56 |
Magnesium, Mg (mg) | 12.8 |
Phosphorus, P (mg) | 55.04 |
Potassium, K (mg) | 83.2 |
Sodium, Na (mg) | 478.72 |
Zinc, Zn (mg) | 0.29 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.29 |
Selenium, Se (mcg) | 3.07 |
Vitamin A, IU (IU) | 220.16 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.66 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 1.82 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 23.04 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 19.2 |
Folate, DFE (mcg_DFE) | 37.12 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 3.14 |
Fatty acids, total monounsaturated (g) | 9.53 |
Fatty acids, total polyunsaturated (g) | 6.88 |