Nutrition Facts
Pie crust, standard-type, frozen, ready-to-bake, baked, 1 crust, single 9"
Protein (g) | 5.54 |
|---|---|
Total lipid (fat) (g) | 41.33 |
Carbohydrate, by difference (g) | 62.5 |
Energy (kcal) | 647.64 |
Sugars, total (g) | 5.33 |
Fiber, total dietary (g) | 1.26 |
Calcium, Ca (mg) | 26.46 |
Iron, Fe (mg) | 2.85 |
Magnesium, Mg (mg) | 22.68 |
Phosphorus, P (mg) | 74.34 |
Potassium, K (mg) | 138.6 |
Sodium, Na (mg) | 815.22 |
Zinc, Zn (mg) | 0.43 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.77 |
Selenium, Se (mcg) | 3.78 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 3.31 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 1.26 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.35 |
Riboflavin (mg) | 0.48 |
Niacin (mg) | 3.07 |
Pantothenic acid (mg) | 0.21 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 69.3 |
Vitamin B-12 (mcg) | 0.03 |
Vitamin K (phylloquinone) (mcg) | 10.33 |
Folic acid (mcg) | 59.22 |
Folate, DFE (mcg_DFE) | 110.88 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 13.33 |
Fatty acids, total monounsaturated (g) | 19.8 |
Fatty acids, total polyunsaturated (g) | 5.08 |