Patient Resources
Nutrition Facts
Pie crust, standard-type, dry mix, prepared, baked, 1 piece (1/8 of 9" crust)
Protein (g) | 1.34 |
|---|---|
Total lipid (fat) (g) | 6.08 |
Carbohydrate, by difference (g) | 10.08 |
Energy (kcal) | 100.2 |
Fiber, total dietary (g) | 0.36 |
Calcium, Ca (mg) | 12 |
Iron, Fe (mg) | 0.43 |
Magnesium, Mg (mg) | 3 |
Phosphorus, P (mg) | 16.8 |
Potassium, K (mg) | 12.4 |
Sodium, Na (mg) | 145.8 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 4.42 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.47 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 14 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 11.6 |
Folate, DFE (mcg_DFE) | 22.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.54 |
Fatty acids, total monounsaturated (g) | 3.46 |
Fatty acids, total polyunsaturated (g) | 0.77 |