Patient Resources
Nutrition Facts
Pie crust, standard-type, dry mix, prepared, baked, 1 crust, single 9"
Protein (g) | 10.72 |
|---|---|
Total lipid (fat) (g) | 48.64 |
Carbohydrate, by difference (g) | 80.64 |
Energy (kcal) | 801.6 |
Fiber, total dietary (g) | 2.88 |
Calcium, Ca (mg) | 96 |
Iron, Fe (mg) | 3.44 |
Magnesium, Mg (mg) | 24 |
Phosphorus, P (mg) | 134.4 |
Potassium, K (mg) | 99.2 |
Sodium, Na (mg) | 1166.4 |
Zinc, Zn (mg) | 0.62 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.49 |
Selenium, Se (mcg) | 35.36 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.48 |
Riboflavin (mg) | 0.3 |
Niacin (mg) | 3.8 |
Pantothenic acid (mg) | 0.27 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 112 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 92.8 |
Folate, DFE (mcg_DFE) | 177.6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 12.34 |
Fatty acids, total monounsaturated (g) | 27.66 |
Fatty acids, total polyunsaturated (g) | 6.16 |