Nutrition Facts
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled, 1 piece (1/8 of 9" crust)
Protein (g) | 0.81 |
|---|---|
Total lipid (fat) (g) | 7.96 |
Carbohydrate, by difference (g) | 11.04 |
Energy (kcal) | 116.82 |
Sugars, total (g) | 1.61 |
Fiber, total dietary (g) | 0.02 |
Calcium, Ca (mg) | 9.24 |
Iron, Fe (mg) | 0.36 |
Magnesium, Mg (mg) | 2.2 |
Phosphorus, P (mg) | 17.16 |
Potassium, K (mg) | 17.38 |
Sodium, Na (mg) | 113.3 |
Zinc, Zn (mg) | 0.05 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 1.69 |
Vitamin A, IU (IU) | 257.84 |
Retinol (mcg) | 55.66 |
Carotene, beta (mcg) | 43.34 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.67 |
Cryptoxanthin, beta (mcg) | 0.22 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 5.94 |
Vitamin C, total ascorbic acid (mg) | 0.02 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.46 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 10.78 |
Vitamin B-12 (mcg) | 0.02 |
Vitamin K (phylloquinone) (mcg) | 7.48 |
Folic acid (mcg) | 9.46 |
Folate, DFE (mcg_DFE) | 17.38 |
Cholesterol (mg) | 8.58 |
Fatty acids, total saturated (g) | 1.64 |
Fatty acids, total monounsaturated (g) | 3.44 |
Fatty acids, total polyunsaturated (g) | 2.35 |