Nutrition Facts
Pie crust, cookie-type, prepared from recipe, graham cracker, baked, 1 pie shell (9" dia)
Protein (g) | 8.82 |
|---|---|
Total lipid (fat) (g) | 52.29 |
Carbohydrate, by difference (g) | 136.92 |
Energy (kcal) | 1037.4 |
Sugars, total (g) | 80.51 |
Fiber, total dietary (g) | 3.15 |
Calcium, Ca (mg) | 44.1 |
Iron, Fe (mg) | 4.56 |
Magnesium, Mg (mg) | 37.8 |
Phosphorus, P (mg) | 136.5 |
Potassium, K (mg) | 184.8 |
Sodium, Na (mg) | 1199.1 |
Zinc, Zn (mg) | 0.99 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.97 |
Selenium, Se (mcg) | 12.6 |
Vitamin A, IU (IU) | 1734.6 |
Retinol (mcg) | 382.2 |
Carotene, beta (mcg) | 275.1 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 4.87 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 60.9 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.37 |
Niacin (mg) | 4.48 |
Pantothenic acid (mg) | 0.46 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 50.4 |
Vitamin B-12 (mcg) | 0.04 |
Vitamin K (phylloquinone) (mcg) | 51.87 |
Folic acid (mcg) | 35.7 |
Folate, DFE (mcg_DFE) | 75.6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 10.91 |
Fatty acids, total monounsaturated (g) | 23.88 |
Fatty acids, total polyunsaturated (g) | 14.51 |