Patient Resources
Nutrition Facts
Pie, cherry, prepared from recipe, 1 piece (1/8 of 9" dia)
Protein (g) | 5.04 |
|---|---|
Total lipid (fat) (g) | 21.96 |
Carbohydrate, by difference (g) | 69.3 |
Energy (kcal) | 486 |
Calcium, Ca (mg) | 18 |
Iron, Fe (mg) | 3.33 |
Magnesium, Mg (mg) | 16.2 |
Phosphorus, P (mg) | 54 |
Potassium, K (mg) | 138.6 |
Sodium, Na (mg) | 343.8 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.36 |
Selenium, Se (mcg) | 14.04 |
Vitamin A, IU (IU) | 736.2 |
Retinol (mcg) | 16.2 |
Vitamin C, total ascorbic acid (mg) | 1.8 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 2.3 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 48.6 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 36 |
Folate, DFE (mcg_DFE) | 73.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 5.37 |
Fatty acids, total monounsaturated (g) | 9.57 |
Fatty acids, total polyunsaturated (g) | 5.84 |