Nutrition Facts
Pie, cherry, commercially prepared, 1 oz
Protein (g) | 0.57 |
|---|---|
Total lipid (fat) (g) | 3.12 |
Carbohydrate, by difference (g) | 11.28 |
Energy (kcal) | 73.71 |
Sugars, total (g) | 4.05 |
Fiber, total dietary (g) | 0.23 |
Calcium, Ca (mg) | 3.4 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 2.27 |
Phosphorus, P (mg) | 8.22 |
Potassium, K (mg) | 22.96 |
Sodium, Na (mg) | 69.74 |
Zinc, Zn (mg) | 0.05 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 0.34 |
Vitamin A, IU (IU) | 75.69 |
Retinol (mcg) | 13.04 |
Carotene, beta (mcg) | 19.56 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.22 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 5.67 |
Vitamin C, total ascorbic acid (mg) | 0.26 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 2.15 |
Folic acid (mcg) | 5.39 |
Folate, DFE (mcg_DFE) | 11.34 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.73 |
Fatty acids, total monounsaturated (g) | 1.65 |
Fatty acids, total polyunsaturated (g) | 0.58 |