Patient Resources
Nutrition Facts
Pie, blueberry, prepared from recipe, 1 piece (1/8 of 9" dia)
Protein (g) | 3.97 |
|---|---|
Total lipid (fat) (g) | 17.49 |
Carbohydrate, by difference (g) | 49.24 |
Energy (kcal) | 360.15 |
Calcium, Ca (mg) | 10.29 |
Iron, Fe (mg) | 1.81 |
Magnesium, Mg (mg) | 11.76 |
Phosphorus, P (mg) | 44.1 |
Potassium, K (mg) | 73.5 |
Sodium, Na (mg) | 271.95 |
Zinc, Zn (mg) | 0.29 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.44 |
Selenium, Se (mcg) | 10.88 |
Vitamin A, IU (IU) | 61.74 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.03 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 1.76 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 33.81 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 26.46 |
Folate, DFE (mcg_DFE) | 52.92 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 4.28 |
Fatty acids, total monounsaturated (g) | 7.53 |
Fatty acids, total polyunsaturated (g) | 4.53 |