Nutrition Facts
Pie, banana cream, prepared from recipe, 1 pie (9" dia)
Protein (g) | 52.18 |
|---|---|
Total lipid (fat) (g) | 161.3 |
Carbohydrate, by difference (g) | 390.19 |
Energy (kcal) | 3190.34 |
Sugars, total (g) | 143.03 |
Fiber, total dietary (g) | 8.3 |
Calcium, Ca (mg) | 889.5 |
Iron, Fe (mg) | 12.33 |
Magnesium, Mg (mg) | 189.76 |
Phosphorus, P (mg) | 1091.12 |
Potassium, K (mg) | 1956.9 |
Sodium, Na (mg) | 2846.4 |
Zinc, Zn (mg) | 5.69 |
Copper, Cu (mg) | 0.62 |
Manganese, Mn (mg) | 1.8 |
Selenium, Se (mcg) | 107.93 |
Vitamin A, IU (IU) | 2810.82 |
Retinol (mcg) | 699.74 |
Carotene, beta (mcg) | 249.06 |
Carotene, alpha (mcg) | 59.3 |
Vitamin E (alpha-tocopherol) (mg) | 4.74 |
Cryptoxanthin, beta (mcg) | 11.86 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 545.56 |
Vitamin C, total ascorbic acid (mg) | 18.98 |
Thiamin (mg) | 1.65 |
Riboflavin (mg) | 2.46 |
Niacin (mg) | 12.5 |
Pantothenic acid (mg) | 4.6 |
Vitamin B-6 (mg) | 1.58 |
Folate, total (mcg) | 320.22 |
Vitamin B-12 (mcg) | 2.96 |
Vitamin K (phylloquinone) (mcg) | 74.72 |
Folic acid (mcg) | 189.76 |
Folate, DFE (mcg_DFE) | 450.68 |
Cholesterol (mg) | 604.86 |
Fatty acids, total saturated (g) | 44.57 |
Fatty acids, total monounsaturated (g) | 67.83 |
Fatty acids, total polyunsaturated (g) | 39.04 |