Patient Resources
Nutrition Facts
Pie, banana cream, prepared from mix, no-bake type, 1 piece (1/8 of 9" dia)
Protein (g) | 3.13 |
|---|---|
Total lipid (fat) (g) | 11.87 |
Carbohydrate, by difference (g) | 29.07 |
Energy (kcal) | 230.92 |
Fiber, total dietary (g) | 0.55 |
Calcium, Ca (mg) | 67.16 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 11.04 |
Phosphorus, P (mg) | 153.64 |
Potassium, K (mg) | 103.96 |
Sodium, Na (mg) | 266.8 |
Zinc, Zn (mg) | 0.3 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 4.51 |
Vitamin A, IU (IU) | 375.36 |
Retinol (mcg) | 82.8 |
Vitamin C, total ascorbic acid (mg) | 0.46 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 0.65 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 19.32 |
Vitamin B-12 (mcg) | 0.19 |
Folic acid (mcg) | 12.88 |
Folate, DFE (mcg_DFE) | 28.52 |
Cholesterol (mg) | 26.68 |
Fatty acids, total saturated (g) | 6.35 |
Fatty acids, total monounsaturated (g) | 4.19 |
Fatty acids, total polyunsaturated (g) | 0.7 |