Patient Resources
Nutrition Facts
Pie, banana cream, prepared from mix, no-bake type, 1 piece (1/6 of 8" pie)
Protein (g) | 4.18 |
|---|---|
Total lipid (fat) (g) | 15.87 |
Carbohydrate, by difference (g) | 38.87 |
Energy (kcal) | 308.73 |
Fiber, total dietary (g) | 0.74 |
Calcium, Ca (mg) | 89.79 |
Iron, Fe (mg) | 0.57 |
Magnesium, Mg (mg) | 14.76 |
Phosphorus, P (mg) | 205.41 |
Potassium, K (mg) | 138.99 |
Sodium, Na (mg) | 356.7 |
Zinc, Zn (mg) | 0.41 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 6.03 |
Vitamin A, IU (IU) | 501.84 |
Retinol (mcg) | 110.7 |
Vitamin C, total ascorbic acid (mg) | 0.62 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 0.87 |
Pantothenic acid (mg) | 0.32 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 25.83 |
Vitamin B-12 (mcg) | 0.26 |
Folic acid (mcg) | 17.22 |
Folate, DFE (mcg_DFE) | 38.13 |
Cholesterol (mg) | 35.67 |
Fatty acids, total saturated (g) | 8.49 |
Fatty acids, total monounsaturated (g) | 5.61 |
Fatty acids, total polyunsaturated (g) | 0.94 |