Patient Resources
Nutrition Facts
Pie, banana cream, prepared from mix, no-bake type, 1 oz
Protein (g) | 0.96 |
|---|---|
Total lipid (fat) (g) | 3.66 |
Carbohydrate, by difference (g) | 8.96 |
Energy (kcal) | 71.16 |
Fiber, total dietary (g) | 0.17 |
Calcium, Ca (mg) | 20.7 |
Iron, Fe (mg) | 0.13 |
Magnesium, Mg (mg) | 3.4 |
Phosphorus, P (mg) | 47.34 |
Potassium, K (mg) | 32.04 |
Sodium, Na (mg) | 82.22 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 1.39 |
Vitamin A, IU (IU) | 115.67 |
Retinol (mcg) | 25.52 |
Vitamin C, total ascorbic acid (mg) | 0.14 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.2 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 5.95 |
Vitamin B-12 (mcg) | 0.06 |
Folic acid (mcg) | 3.97 |
Folate, DFE (mcg_DFE) | 8.79 |
Cholesterol (mg) | 8.22 |
Fatty acids, total saturated (g) | 1.96 |
Fatty acids, total monounsaturated (g) | 1.29 |
Fatty acids, total polyunsaturated (g) | 0.22 |