Patient Resources
Nutrition Facts
Pie, apple, prepared from recipe, 1 oz
Protein (g) | 0.68 |
|---|---|
Total lipid (fat) (g) | 3.54 |
Carbohydrate, by difference (g) | 10.52 |
Energy (kcal) | 75.13 |
Calcium, Ca (mg) | 1.98 |
Iron, Fe (mg) | 0.32 |
Magnesium, Mg (mg) | 1.98 |
Phosphorus, P (mg) | 7.94 |
Potassium, K (mg) | 22.4 |
Sodium, Na (mg) | 59.82 |
Zinc, Zn (mg) | 0.05 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 2.21 |
Vitamin A, IU (IU) | 16.44 |
Retinol (mcg) | 2.55 |
Vitamin C, total ascorbic acid (mg) | 0.48 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.35 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 6.8 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 5.67 |
Folate, DFE (mcg_DFE) | 10.77 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.86 |
Fatty acids, total monounsaturated (g) | 1.53 |
Fatty acids, total polyunsaturated (g) | 0.95 |